From startup to tune up, at Howard Restaurant Consulting (HRC) our team immerse ourselves in each and every project to help your restaurant thrive and become a benchmark in the industry.
We are a team of seasoned industry veterans who realize that working in the food industry is more than just a job; it’s a calling and a passion. Our experience with successful, well-established companies and restaurants, allows us to cut through what is often the confusing and overwhelming tangle of day-to-day responsibilities that come with operating a restaurant.
Our approach is different from most firms because of the transparency that we bring to each project. We don’t want to leave you in the dark about what we do for you. Whether this means having one of our chefs come into the kitchen to work out menu items with your staff or sitting down with you to explain the nuances of menu design, we include you in each step so that you will be able to handle the ever-changing landscape of restaurant ownership.